While most of our family breakfasts consist of pita bread, cheeses, & tomatoes, there's an occasional craving for egg and cheese biscuits (I know, it's a little random). A few weekends ago, I was too lazy to head over and pick some up.. so I decided to attempt at a homemade recipe. The best part about the process is being able to eat the biscuit while it's still hot, and also be able to alter the ingredients to your liking (some people put goat cheese in their biscuit recipe). Because I wanted a true biscuit, I started off with a basic buttermilk recipe (trying to copy Chick-fil-A), which yielded about 12 biscuits. While preparing for the dry ingredients, preheat your oven to 450 degrees.