I shouldn't say that, it's not their fault that I wait for any excuse to bake. I will say that I'm a little gutsy trying new recipes on friends just because the idea is fabulous. I'm very far from being a great baker, but sometimes I get lucky and make decent desserts without having to add tons of things to it for the next time I make them. Thankfully, these Nutella Cheesecake cupcakes were almost close to being perfect (which is extremely rare for me on the first try). The cheesecake portion was creamy and light, which is a great component for cheesecake considering no one wants to feel weighed down after eating some. I'm excited to take the recipe I used from this blogger and just tweak it a little further for the next time I decide to make a batch of these cupcakes. *Note; I substituted almonds for hazelnuts, just because I couldn't find any.